Elevated Gastronomy
Celestial Dining
Why stay grounded when your palate can drift through the nebula? At Celestial Stays, we've curated a menu that mirrors the infinite expansion of the universe itself.
Reserve TableChef Marcus Zadworny's Vision
Our executive chef believes that every ingredient holds a frequency. By utilizing locally sourced New York produce harvested under specific lunar cycles, we create dishes that don't just nourish—they resonate. We're talking about hyper-seasonal molecular gastronomy that challenges the boundaries between art and sustenance.
Breakfast: 06:00 - 10:30 | Lunch: 12:00 - 15:00 | Dinner: 18:00 - 23:00
Taste the Stars
A preview of our gravitational pull
Voices from the Void
"The best meal of my life. Literally out of this world."
Nychelle K.
After dining at the observatory, regular restaurants feel flat. We've been back four times this year, and Chef Zadworny's commitment to lunar-cycled produce is evident in every bite. Our wedding anniversary here was sublime.
Shadowen Mcqueen, Critic at LuxeVibe
Why did we choose Celestial Stays? Because regular dining is a chore, and here it is an astral projection of flavor.
Isaballa Patchin